Bonjour! Be the first ones to try our new French-style roasted chicken. Click to order ✨

Bonjour! Be the first ones to try our new French-style roasted chicken. Tap to order ✨

Meet The Chefs Behind The Grid

November 16, 2021

Chef Happy Ongpauco-Tiu of Le Chon: Growing up in my family’s restaurants is the biggest influence for my love for cooking
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October 18, 2021

Chef Gabriel Ong of Samyan: Our focus is to continue improving the food quality as we navigate through the year
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October 4, 2021

Chef Sonny Mariano of Workshop: Our goal is always to combine good flavors, textures, and nice presentation
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September 27, 2021

Chef Natalia Moran of Granivore: Don't deprive yourself, but rather, eat in moderation
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September 20, 2021

Chef Him Uy de Baron of Babu: Be curious and confident
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September 13, 2021

Chef Bruce Ricketts of La Chinesca: The tortilla press has always been my favorite tool in the kitchen
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September 6, 2021

Chef Kriza Palmero of Pilya's Kitchen: Seeing customers enjoy the food I make means the world to me.
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August 30, 2021

Chef Patrick Go of Gochu-gang: The business will become very easy if they know the ins and outs of their product very well
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August 20, 2021

Chef Decker Gokioco of White Flower Tea House: Chinese food is special because it's the food of my childhood
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