Chef Happy Ongpauco-Tiu of Le Chon: Growing up in my family’s restaurants is the biggest influence for my love for cookingNov 16 2021
Chef Patrick Go of Gochu-gang: The business will become very easy if they know the ins and outs of their product very wellAug 30 2021
Chef Decker Gokioco of White Flower Tea House: Chinese food is special because it's the food of my childhoodAug 20 2021
Chef Noel Mauricio of Tsuke-men: Cooking different cuisines is like speaking different languagesAug 13 2021