Stall 9 White Flower Tea House

Chinoy Herbal medicine turned into a lovely drink

Deep-fried pork spring rolls served with sweet and sour sauce

Deep-fried prawn crackers, sprinkled with our secret spice blend served with vinegar dip  

Tender marinated spareribs and black beans *steamed upon order, please allow 15-20 minutes

Tender marinated spareribs and black beans served over fluffy steamed rice

Marinated chicken and shiitake mushrooms *steamed upon order, please allow 15-20minutes

Marinated chicken and shiitake mushrooms *steamed upon order, please allow 15-20 minutes

A sweet and savoury Shrimp Salad

Shrimp hakaw, shrimp wantons, pork siomai and beancurd roll served in a convenient party tray

1 piece shrimp hakaw, 1 piece sweet corn hakaw, 1 piece polonchay hakaw and 1 piece ebiko hakaw

Shrimp hakaw folded with shrimp roe

Shrimp hakaw folded with chinese spinach

Shrimp hakaw folded with corn kernels

Boneless chicken leg quarter brined in macau seasoning served over fluffy steamed rice, garlic cracker and signature sauce

Boneless chicken leg quarter brined in macau seasoning served with signature sauce

Boneless chicken leg quarter brined in macau seasoning served with signature sauce

Braised beef with snow peas, served in a hearty portion

Braised beef with snow peas, served with fluffy steamed rice

Chinese porridge served with lechon macau, century egg and wanton chips

Lechon macau bits served with egg fried rice and vinegar dip

Crispy Skin Pork Belly marinated in 5-spice

Crispy Skin Pork Belly marinated in 5-spice served with thin noodles tossed in our Noodle sauce and Shallot oil

Crispy Skin Pork Belly marinated in 5-spice served with Rice and Bokchoy

Chinese Sweet and Salty Pork BBQ

Chinese Sweet and Salty Pork BBQ and Crispy Skin Pork Belly marinated in 5-spice

Chinese Sweet and Salty Pork BBQ and Crispy Skin Pork Belly marinated in 5-spice served with thin noodles

Chinese Sweet and Salty Pork BBQ and Crispy Skin Pork Belly marinated in 5-spice served with Rice and Bokchoy

Deep-fried Enoki Mushrooms, sprinkled with our Secret spice blend served with Lemon wedge and chili powder on the side

Deep-fried Pork and Shrimp dumpling served with Sweet and Sour sauce

Steamed bun stuffed with char siu filling

Steamed bun stuffed with minced Pork filling Prep & Cooking Tim : 20 mins

A traditional pork dumpling

A traditional shrimp dumpling

Braised chicken feet in red sauce

Pork and vegetable mixture rolled in bean curd skin

Charcoal Buns brushed with Gold and filled with Salted Egg

Shrimp and Kani dumplings with spinach

Steamed Buns with Molten Custard filling

Deep-fried marinated chicken in sweet and sour glaze 

Deep-fried marinated fish in sweet and sour glaze

Deep-fried marinated Pork in sweet and sour glaze 

24-hour marinated pork chop and deep fried to perfection

24-hour marinated pork chop and deep fried to perfection, served with steamed rice

24-hour marinated pork chop and deep fried to perfection, served with thin noodles

Chinoy Pork Thick Soup

Premium Fish balls served with piping Hot Noodle Soup

Chinoy Pork Thick Soup served with thin noodles

Braised Beef with Wonton served with thin noodles tossed in our noodle sauce and shallot oil