Stall 9 White Flower Tea House

Deep-fried shrimp dumplings served with sweet and sour sauce

Deep-fried pork spring rolls served with sweet and sour sauce

Deep-fried prawn crackers, sprinkled with our secret spice blend served with vinegar dip  

Tender marinated spareribs and black beans *steamed upon order, please allow 15-20 minutes

Tender marinated spareribs and black beans served over fluffy steamed rice

Marinated chicken and shiitake mushrooms *steamed upon order, please allow 15-20minutes

Marinated chicken and shiitake mushrooms *steamed upon order, please allow 15-20 minutes

Shrimp hakaw, shrimp wantons, pork siomai and beancurd roll served in a convenient party tray

1 piece shrimp hakaw, 1 piece sweet corn hakaw, 1 piece polonchay hakaw and 1 piece ebiko hakaw

Shrimp hakaw folded with shrimp roe

Shrimp hakaw folded with chinese spinach

Shrimp hakaw folded with corn kernels

Boneless chicken leg quarter brined in macau seasoning served over fluffy steamed rice, garlic cracker and signature sauce

Boneless chicken leg quarter brined in macau seasoning served with signature sauce

Boneless chicken leg quarter brined in macau seasoning served with signature sauce

Deep-fried oyster mushrooms tossed in sweet and sour glaze  

Savory shrimp cake formed into a popsicle served with sweet and sour sauce

Savory pork cake formed into a popsicle served with sweet and sour sauce

Braised beef with snow peas, served in a hearty portion

Braised beef with snow peas, served with fluffy steamed rice

Chinese porridge served with charsiu, century egg and wanton chips

Chinese porridge served with lechon macau, century egg and wanton chips

Lechon macau bits served with egg fried rice and vinegar dip

Crispy Skin Pork Belly marinated in 5-spice

Crispy Skin Pork Belly marinated in 5-spice served with thin noodles tossed in our Noodle sauce and Shallot oil

Crispy Skin Pork Belly marinated in 5-spice served with Rice and Bokchoy

Chinese Sweet and Salty Pork BBQ

Chinese Sweet and Salty Pork BBQ served with thin noodles tossed in our Noodle sauce and Shallot oil

Chinese Sweet and Salty Pork BBQ served with Rice and Bokchoy

Chinese Sweet and Salty Pork BBQ and Crispy Skin Pork Belly marinated in 5-spice

Chinese Sweet and Salty Pork BBQ and Crispy Skin Pork Belly marinated in 5-spice served with thin noodles

Chinese Sweet and Salty Pork BBQ and Crispy Skin Pork Belly marinated in 5-spice served with Rice and Bokchoy

Deep-fried Enoki Mushrooms, sprinkled with our Secret spice blend served with Lemon wedge and chili powder on the side

A classic Hokkien dish made out of Pork and Vegetables seasoned in 5-spice and wrapped in Bean curd skin

Deep-fried Pork and Shrimp dumpling served with Sweet and Sour sauce

Steamed bun stuffed with char siu filling

A traditional pork dumpling

A traditional shrimp dumpling

Pork and Vegetable Dumpling

Braised chicken feet in red sauce

Pork and vegetable mixture rolled in bean curd skin

Deep-fried marinated chicken in sweet and sour glaze