Stall 7 Beefier

🍊 Iced black tea brewed in house with orange and calamansi. 🥂 Makes 2 glasses. Keep refrigerated for 3-4 days.

Makes 4 large burgers.

Makes 4 large burgers.

Makes 4 large burgers together with our Frozen Burger Patties or Never-Frozen Fresh Ground Burger Beef.

Serves 4 people. Comes with free garlic mayo and ketchup

US beef shortplate browned in layers and braised in soy, vinegar, sugar, and a generous amount of garlic for a rich and silky tapa. Way better...

Raw & frozen. A fatty, layered, bacon-like cut that's rarely sold in groceries and markets. We slice the beef in the restaurant.

Soft, chewy, and studded with Belgian chocolate. Made with dough we age for about a week for an intensified flavor. Makes 12. Available in...

Rigatoni pasta tossed in a sauce of caramelized onions, mushrooms, garlic, parm, and cream. Topped with fried capers, griddled fresh shiitake mush...

Rigatoni pasta tossed in a sauce of caramelized onions, mushrooms, garlic, parm, and cream. Topped with fried capers, griddled fresh shiitake mush...

Rigatoni pasta tossed in rich meat sauce and ground beef. Topped with fried capers, house-made ricotta, grated parm, and fresh basil.

Toasted 5-layer, fresh-grind beef lasagna with spinach, mozzarella, and parm. Served with rich meat sauce. (Good for sharing!)

Everyone will tell you they have the best hamburger. We won't.This sad excuse of a sandwich will disappoint you since we only grind our beef fresh ...

Everyone will tell you they have the best hamburger. We won't.This sad excuse of a sandwich will disappoint you since we only grind our beef fresh ...

The cheeseburger for steak lovers. We use a ribeye blend that gives the burger a steak-like flavor and texture. To make the meat shine, we swapped ...

A reverse cheeseburger where the cheese is the main event. Inside is a deep-fried cheese patty made with mozzarella and emmental. On top of it is a...

Everyone will tell you they have the best hamburger. We won't.This sad excuse of a sandwich will disappoint you since we only grind our beef fresh ...

Slow-cooked, tender beef that we roast and smoke in-house for a deep, smoky finish. Served with a long slice of schiacciata, fresh papaya salad, a...

US beef shortplate browned in layers and braised in soy, vinegar, sugar, and a generous amount of garlic for a rich and silky tapa. Served with sun...

We don't like burger steaks so we made one that we did. Our burger steak is more steak than burger—it's tender, beefy, and delicious. And we don't ...

A box of 6 cookies baked to order. 😋 🍪 Soft, chewy, and studded with Belgian chocolate. Made with dough we age for about a week for an intensified ...

Made with a beer batter using our famous Fowlbread batter mix. Double-fried to perfection