Stall 11 Pilya's Kitchen

Minced pork, soft tofu, fermented black beans, sichuan peppercorns and our biang biang noodles

Spicy, sour and sweet cucumbers with sesame soy vinaigrette.

Boneless crispy fried chicken legs, seasoned with our housemade chili oil and umami dust on a siopao bun with asian slaw and pickled cucumbers.  

Tender braised beef wrapped in scallion pancakes with hoisin sauce, kewpie mayo and marinated cucumbers

Tender braised beef wrapped in scallion pancakes with hoisin sauce, kewpie mayo and marinated cucumbers Note: Please allow 1 hour preparation  

Lightly battered wings seasoned with cumin, sichuan peppercorns, fennel seed and a few secret spices. Finished with our "tingly" mild chili oil.Not...

Lightly battered wings seasoned with cumin, sichuan peppercorns, fennel seed and a few secret spices. Finished with our "tingly" mild chili oil.

Slow-braised beefshanks, hand pulled and ripped biang biang noodles, five hour beef broth, cilantro, celery, onion leeks, bok choy and a touch of c...

Hand pulled and ripped biang biang noodles, seasoned with cumin, sichuan peppercorns, sesame soy, chili oil, black vinegar, celery, cabbage and fre...

Hand pulled and ripped biang biang noodles, seasoned with cumin, sichuan peppercorns, sesame soy, chili oil, black vinegar, celery, cabbage and fre...

Hand pulled and ripped biang biang noodles, mushroom broth, seasoned with shaoxing wine, sesame soy, chili oil, black vinegar, celery, bokchoy, pic...

Thin noodles served in a savory, spicy, sesame-based sauce topped with pork, julienned cucumbers, onion leeks and peanuts.

Thin noodles served in a savory, spicy, sesame-based sauce with julienned cucumbers, onion leeks and peanuts.

Pork, shrimp, shiitake mushroom, and fermented chili dumplings, served with black vinegar, sesame soy and chili oil.

Spicy, sour and sweet cucumbers with sesame soy vinaigrette.

Stir fry lamb with cumin, sichuan peppercorns, peppers and onions on a Chinese inspired pita bread. NOTE: (1) BURGER PER ORDER. 

Crispy fried chicken chunks with Sichuan peppercorns for that tongue tingling heat, peanuts, crispy garlic and plenty of dried red chilis.