Stall 11 Pilya's Kitchen

Slow-braised beefshanks, hand pulled and ripped biang biang noodles, five hour beef broth, cilantro, celery, onion leeks, bok choy and a touch of c...

Hand pulled and ripped biang biang noodles, seasoned with cumin, sichuan peppercorns, sesame soy, chili oil, black vinegar, celery, cabbage and fre...

Slow-braised beefshanks, hand pulled and ripped biang biang noodles,seasoned with cumin, sichuan peppercorns,sesame soy, chili oil, black vinegar, ...

Hand pulled and ripped biang biang noodles, mushroom broth, seasoned with shaoxing wine, sesame soy, chili oil, black vinegar, celery, bokchoy, pic...

Thin noodles served in a savory, spicy, sesame-based sauce topped with pork, julienned cucumbers, onion leeks and peanuts.

Slow-braised pork belly cooked with a bunch of spices and aromatics, served with onions, cilantro, pickled jalapenos and chili oil between Chinese-...

Pork, shrimp, shiitake mushroom, and fermented chili dumplings, served with black vinegar, sesame soy and chili oil.

Spicy, sour and sweet cucumbers with sesame soy vinaigrette.