Purple yam heaven, a lovable classic!
Thai milk tea leaves infused into our base. Giving this ice cream a light, tangy, and floral flavor and a beautiful orange color to boot.
Strawberry swirls and moist cake mixed into our ice cream base.
All natural strawberries mixed with our sweet cream base
Local organic sea salt added into our buttery caramel ice cream base. She sells Sea Salt Caramel on the seashore. Repeat.
Made from 65% dark, single-origin pure chocolate sourced locally from Davao. Scandalous with its velvety rich and ganache-like texture. Loved by f...
Dark chocolate with a hint of sea salt. Inspired by Gloria and Manny Pritchett from Modern Family S2E1.
Using caramelised Cotabato coconut sugar in lieu of cane sugar, this has a deeper caramel because of the darker and rich tones of palm sugar. An a...
Sweet crunchy chunks of Polvoron mixed in our cream base.
Zesty orange essence infused into our dark chocolate base.
Malted milk ice cream with Malteaser bits.
Crunchy caramel candy mixed in our sweet cream base.
Earl grey tea leaves steeped into our sweet cream base. Why don't you have a cuppa?
A wonderful mix of homemade almond caramel candy, crunchy cacao nibs, and brownies with our sweet cream base
Double roundhouse kick of Philippine Arabica grounded coffee.
Our own version of dark chocolate. Rizal would approve. Tsokolate-eh!
Using caramelised Cotabato coconut sugar in lieu of cane sugar, an alternative for those watching their blood sugar level.
Bits of cookies and brownies mixed in our sweet cream base.
Homemade cookie dough with cacao nibs mixed in with our sweet cream base
Cheddar cheese ice cream mixed with large chunks of light and fluffy mamon.
Buttered pecans with a hint of scotch in brown butter ice cream base.
Toasted black sesame seeds, grinned and mixed into our base and finally added with chunks of Oreo
Cheddar cheese ice cream with berry swirls and chunks of homemade graham cracker crust.
Fresh sun-ripened avocado mixed with cream and sugar. Inspired by my childhood merienda.
Crispy Fried Boneless Chicken with Pares Sauce, Garlic Butter Rice, Chili Garlic and Soup
Hard boiled Egg, Smoked and Cooked in our Pares broth
1pc Tabi-Tabi Quarter Chicken Barbecue
2pcs Tabi-Tabi Pork Barbecue, Garlic Confit Rice, munggong may tinapa, ensaladang papaya, at Muscovado-Garlic Sauce
A plate of crispy French fries
Made with crispy chicken thigh, Frank's Hot Sauce (what else!), and house-made pickles
The best fried chicken sandwich in Manila: crispy chicken breast, chicken skin cracker, magic Fowlbread sauce, and house-made pickles
Sharing platter of our signature beef pares with butter garlic rice
Stir-fried Asian noodles, signature beef pares, vegetables, sweet soy, crispy fried egg
Beef noodle soup, signature beef pares, smoked pares egg
Signature beef pares, smoked pares egg, chicharon bits, butter garlic rice, homemade chili sauce
Signature beef pares, butter garlic rice, homemade chili sauce
Rich and creamy Vanilla ice cream with a hint of sea salt to round out the flavor
NKD Bakery by Chef Harvey
Grab your sourdough babka now. Shilin (caramelized shallots and cheese) 500g
Poison Doughnuts' custom garam masala sugar steeped into Merry Moo's local dairy base. Definitely a unique flavor note. Comes in a 473mL pint.
Chunks of chocolate-coated doughnuts with toasted pinipig, bits of tuyo flakes mixed with Merry Moo's dark Tsokolate ice cream base. Comes in a 473...
Latik-coated doughnut pieces and toasted pinipig mixed with Merry Moo's mango ice cream base. Comes in a 473mL pint.
Poison Doughnuts' cold brew steeped in Merry Moo's fresh local dairy. A robust but smooth coffee ice cream. Comes in a 473mL pint.
Bits of cookies and brownies mixed in Merry Moo's sweet cream base