Merry Moo

Almond essence infused into our sweet cream base with bits of lychee. Patterned after a popular Chinese dessert staple.

Fresh sun-ripened avocado mixed with cream and sugar. Inspired by my childhood merienda.

Cheddar cheese ice cream mixed with large chunks of light and fluffy mamon.

Using caramelised Cotabato coconut sugar in lieu of cane sugar, an alternative for those watching their blood sugar level.

Double roundhouse kick of Philippine Arabica grounded coffee.

Local vanilla bean seeds added into our custard cream base. Classic.

Zesty orange essence infused into our dark chocolate base.

Poprocks candy and roasted marshmallows mixed in our cream base. It's like a party on your tongue!

Dark chocolate with a hint of sea salt. Inspired by Gloria and Manny Pritchett from Modern Family S2E1.

Made from 65% dark, single-origin pure chocolate sourced locally from Davao. Scandalous with its velvety rich and ganache-like texture. Loved by f...

All natural strawberries mixed with our sweet cream base

Strawberry swirls and moist cake mixed into our ice cream base.

Thai milk tea leaves infused into our base. Giving this ice cream a light, tangy, and floral flavor and a beautiful orange color to boot.

Almonds and pineapple chunks mixed into our sweet cream base.

Purple yam heaven, a lovable classic!

Sweet and creamy white choco mixed with matcha green tea powder imported from Japan. Inspired by Japanese Kit-kat.