Bestsellers

sous vide pepper steak + wildrice + roasted tomato haricot vert+ mushroom medley + edamame+ furikake + black pepper sauce 💧Best paired with our fre...

adlai + grilled chicken adobo + steamed vegetables + mushroom medley + kimchi + hot peanuts + satay sauce 💧Best paired with our fresh-pressed juice...

pearl couscous + tuna tataki +cauliflower and asparagus tabouleh  + zatar roasted tubers +olives and feta +garlic chips + sesame soy sauce 💧Best pa...

Our Signature Noodles dish served with chicken, bokchoy and Crispy Sunny side up

Chinese Sweet and Salty Pork BBQ served with Rice and Bokchoy

Chinoy Herbal medicine turned into a lovely drink

Slow-braised beefshanks, hand pulled and ripped biang biang noodles, five hour beef broth, cilantro, celery, onion leeks, bok choy and a touch of c...

Pork, shrimp, shiitake mushroom, and fermented chili dumplings, served with black vinegar, sesame soy and chili oil.

Spicy, sour and sweet cucumbers with sesame soy vinaigrette.

Chipotle mayo, salsa fresca, lime, Maggi, orange, onion, peanuts, tostada 🛒 Still hungry? View the rest of La Chinesca's menu or The Grid's other s...

Achiote pork confit, roasted pineapple, bean purée, pickled onion, chicharrón, cilantro, corn tortilla 🛒 Still hungry? View the rest of La Chinesca...

Slow-cooked beef, guajillo broth, mozzarella, Monterey Jack, onions, cilantro, corn tortilla 🛒 Still hungry? View the rest of La Chinesca's menu or...

The Gyokai Tsukemen is dipping ramen with bonito-flavored pork broth topped with chasyu, negi, aji tamago and sesame seeds. 💧Best paired with our ...

The Tonkotsu Ramen is a pork-bone-soup ramen topped with kakuni, half-slices of aji tamago, kikurage and negi. 💧Best paired with our signature Yuzu...

The Gyudon is a rice bowl topped with beef slices and onion simmered in shoyu sauce. 💧Best paired with our signature Yuzu Iced Tea 🛒 Still hungry? ...

Blue swimming crab meat, lemon, butter, mayo, spices, toasted split-top potato bun

Custard cheesecake inspired by San Sebastian Torte 🛒 Still hungry? View the rest of Workshop's menu or The Grid's other stalls to add to your order

Moist and fudgy brownies with chocolate sheet on top 🛒 Still hungry? View the rest of Workshop's menu or The Grid's other stalls to add to your o...

We make our Pad Thai the way we like it: savory, rich, and full of umami. We cook our pad thai over high heat in a wok for "wok hei," creating comp...

A classic Thai dessert. Fresh mango, coconut sticky rice topped with coconut flakes.

Our most popular beverage. Condensed milk + Thailand's most popular iced tea, Chatramue

Everyone will tell you they have the best hamburger. We won't.This sad excuse of a sandwich will disappoint you since we only grind our beef fresh ...

Everyone will tell you they have the best hamburger. We won't.This sad excuse of a sandwich will disappoint you since we only grind our beef fresh ...

The best fried chicken sandwich in Manila: crispy chicken breast, chicken skin cracker, magic Fowlbread sauce, and house-made pickles

Choose your sides, rice and sauce

Choose your sides, rice and sauce

Choose your sides, rice and sauce

The Beef Ribeye Bibimbap has thinly sliced beef ribeye cooked in our special bulgogi sauce with rice, carrots, cucumber, mushroom, lettuce and frie...

The Beef Bulgogi rice bowl is classic beef bulgogi that's been marinated in our special bulgogi sauce with mushrooms, spring onion and sesame on t...

The Bacon Kimchi Rice bowl has kimchi fried rice with mushroom, carrots and cucumber, topped with a smoked bacon slab, sliced. 💧Best paired with ou...

This platter has classic Korean sweet potato noodles with beef bulgogi, mushroom, carrots and leeks. ⏰ Please allow at least 1 hour prep time. 💧Bes...

Puer Tea, Cranberry Juice, Mango Juice 250ml Bottle

250 ml Bottle

A tropical and balanced white made from Sauvignon Blanc grapes grown in South Australia

A well-rounded and fruit-forward bottle of red wine from a family-run winery in Murray Darling in South Eastern Australia. It is a fresh Shiraz wit...

Cured Iberico pork meat, salt, sweet paprika, garlic, pork natural casing.

Signature beef pares, smoked pares egg, chicharon bits, butter garlic rice, homemade chili sauce

Crispy Fried Pork Belly with Pares Sauce, Garlic Butter Rice, Chili Garlic and Soup

Good for 3-5 persons. We make our Pad Thai the way we like it: savory, rich, and full of umami. We cook our pad thai over high heat in a wok for "w...

Everyone will tell you they have the best hamburger. We won't.This sad excuse of a sandwich will disappoint you since we only grind our beef fresh ...

Savory shrimp cake formed into a popsicle served with sweet and sour sauce

1 piece shrimp hakaw, 1 piece sweet corn hakaw, 1 piece polonchay hakaw and 1 piece ebiko hakaw

Marinated chicken and shiitake mushrooms *steamed upon order, please allow 15-20 minutes

Marinated chicken and shiitake mushrooms *steamed upon order, please allow 15-20minutes

We make our Pad Thai the way we like it: savory, rich, and full of umami. We cook our pad thai over high heat in a wok for "wok hei," creating comp...

Pork, shrimp, shiitake mushroom, and fermented chili dumplings, served with black vinegar, sesame soy and chili oil.

Spicy, sour and sweet cucumbers with sesame soy vinaigrette.