Kani, cucumber and cream cheese inside with fresh salmon on top. Glazed with teriyaki sauce and wasabi mayo. Torched to bring the aburi flavor and garnished with ebiko (shrimp egg)
š§Best paired with our signatureĀ Yuzu Iced Tea
šĀ Still hungry? View the rest ofĀ Tsuke-men's menuĀ orĀ The Grid's other stallsĀ to add to your order