Salmon Aburi Sushi

Kani, cucumber and cream cheese inside with fresh salmon on top. Glazed with teriyaki sauce and wasabi mayo. Torched to bring the aburi flavor and garnished with ebiko (shrimp egg)

💧Best paired with our signature Yuzu Iced Tea

🛒 Still hungry? View the rest of Tsuke-men's menu or The Grid's other stalls to add to your order