Txanton Jamon Gran Reserva (100g)
Due to its time in the curing process and the swine breed used to its production, this variety is considered the best in the category Serrano Jamon. It's on top of Bodega (curing period 7-9 months) and Reserva (curing period 9-12 months). This jamon reaches the classification of Gran Reserva.
Origin: La Rioja
Curing Period: 18+ months
Feeding Type: Farm bred: cereals, pellets, etc.
Flavor Profile: Soft aroma and smooth flavor.