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Surf and Turf with Adlai Risotto (4-6 persons)

₱1,750.00

Sous vide pepper steak and pan-grilled garlic and butter shrimp, served with a creamy vegetable adlai risotto, steamed vegetable, and French beans with tomato confit

⏰ Please allow at least 1 hour prep time.

💧Best paired with our fresh-pressed juices (SummerSpringAutumn)

🛒 Still hungry? View the rest of Granivore's menu or The Grid's other stalls to add to your order