
US beef shortplate browned in layers and braised in soy, vinegar, sugar, and a generous amount of garlic for a rich and silky tapa. Way better than traditional tapa. Serves 4 people.
US beef shortplate browned in layers and braised in soy, vinegar, sugar, and a generous amount of garlic for a rich and silky tapa. Way better than traditional tapa. Serves 4 people.