Croissant Collection

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Classic Croissant - Light, flaky, crisp and buttery

Pork Floss Croissant - Croissant topped with Pork Floss

Tuna Melt Croissant - Croissant with Tuna Salad and California Colby Jack Cheese

*Freshly baked : Baking time 20 to 25mins

🛒 Still hungry? View the rest of Workshop's menu or The Grid's other stalls to add to your order

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